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To The Best Of Our Knowledge

Russ Forster is the editor of the magazine, “8-Track Mind”. Forster talks with Jim Fleming about his obsession with this outdated audio technology from the 70's.

To The Best Of Our Knowledge

The protest at the Standing Rock Sioux Reservation has caught fire. Its camp is now larger than most small towns in North Dakota. The protest is not just about an oil pipeline from North Dakota to Illinois. It's about water. Journalist John Fleck, who's spent decades writing about water disputes in the West, tells Anne Strainchamps how the Standing Rock protest figures into this history.

 

 

To The Best Of Our Knowledge

Sarah Flannery talks about how her father taught her to excel at math by giving her puzzles and she gives a few examples.  Sarah won the Young Scientist of the Year Award in Ireland and in Europe in 1999.

To The Best Of Our Knowledge

The novelist and feminist critic talks about tackling her trolls and “writing to the point of uncomfortability.”

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.

To The Best Of Our Knowledge

Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists.  Also, a montage of movie clips about the paranormal.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

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