Karen King is a historian at the Harvard Divinity School. She tells Anne Strainchamps that there are many early Christian texts that didn't make it into the Bible and that they give us a much fuller understanding of what it means to be a Christian.
Karen King is a historian at the Harvard Divinity School. She tells Anne Strainchamps that there are many early Christian texts that didn't make it into the Bible and that they give us a much fuller understanding of what it means to be a Christian.
One of the many utopian groups that started during the late 19th century and early 20th century was the House of David—perhaps the first cult to become a pop culture sensation. Their compound in Benton Harbon, Michigan had an amusement park and a zoo; they had a baseball team that once played an exhibition game against Babe Ruth and the Yankees, and they had bands—highly regarded, touring bands. Here's Henry Sapoznik—the director of the Mayrent Institute for Yiddish Culture here at the University of Wisconsin—on the mythology and music of the House of David.
Zadie Smith portrays London as it really is with people from many races and cultures living together and spillinng over into each other’s lives.
Seduction seems like a dirty word these days. In our era of frankness, hook-ups and FWBs, why bother seducing someone?
Betsy Prioleau says charm is an endangered, misunderstood and useful art.
Tariq Ali is a historian, activist and writer. He talks with Steve Paulson about the history of the Ottoman empire, and the Islamic clergy’s rejection of modernism.
Siva Vaidhyanathan is the author of “Copyrights and Copywrongs.” He talks with Jim Fleming about the history of copyright and says it was intended to preserve future creativity.
Russ Parsons tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning!
Thug Kitchen is a wildly popular, foul-mouthed vegan food blog. The formerly anonymous writers have just come out with a cookbook and revealed their identities. Michelle Davis and Matt Holloway are a white couple from L.A. Now they're fielding questions about the racial politics of the way they write about food.