Audio

To The Best Of Our Knowledge

Singer/Songwriter John Wesley Harding (AKA novelist Wesley Stace) talks to Anne Strainchamps about his double life as a musician and a novelist. Harding has transformed one of his songs into a novel called “Misfortune.”

To The Best Of Our Knowledge

We hear a round-up of some of the latest research into happiness, from economist Richard Layard, and psychologists Robert Biswas-Diener and Sonja Lyubomirsky.

To The Best Of Our Knowledge

Travel writer William Dalrymple has lived in India since 1989, witnessing the economic boom and the cultural changes that followed.

To The Best Of Our Knowledge

Journalist Samuel Freedman says that American Jews are free to assimilate to whatever extent they choose, but this very freedom has caused new tensions and divisions within the Tribe.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values.  She talks about her long fascination with the granddaddy of all philosophers, Plato.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.

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