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To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning!

To The Best Of Our Knowledge

Siva Vaidhyanathan is the author of “Copyrights and Copywrongs.” He talks with Jim Fleming about the history of copyright and says it was intended to preserve future creativity. 

To The Best Of Our Knowledge

Outstanding playwright and performer Sarah Jones takes us inside creating characters. She won a Tony for her multi-character solo show, "Bridge & Tunnel," which was a long running hit on Broadway.

To The Best Of Our Knowledge

Patricia Lockwood is a rising star on the poetry scene. She's been dubbed the "poet laureate of Twitter,” and her latest collection, “Motherland, Fatherland, Homelandsexuals" is making waves. This also includes a bonus reading of Lockwood's poem, "Revealing Nature Photographs."

To The Best Of Our Knowledge

Film-maker Walter Williams created the “Mr. Bill” character for “Saturday Night Live.”  He was born and raised in New Orleans and has thought a lot about the natural history of his hometown.

To The Best Of Our Knowledge

Suppose you could remember every day of your life. Would that be a blessing or a curse? For Jill Price it's been a burden. She has a very rare form of memory that gives her nearly total recall.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier explores the rise of the tech industry in his book "Who Owns the Future?" In it, he explains why the next information economy is hurting the middle class.

To The Best Of Our Knowledge

Terri Jentz is the author of "Strange Piece of Paradise: A Return to the American West to Investigate My Attempted Murder - and Solve the Riddle of Myself," talks with Anne Strainchamps.

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