Audio

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Photojournalist Brendan Bannon lives and works in Africa, where he has documented refugee crises, epidemics, poverty and drought.   He's the creator of "Daily Dispatches," an effort to get away from the narrow view of Africa as a place of deep tragedy.

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

Frans de Waal talks with Steve Paulson about the evidence demonstrating that animals have culture.

To The Best Of Our Knowledge

Dan Everett went to the Amazon as a young Christian missionary and became captivated by the Indian people he'd come to convert and their totally unknown language.

To The Best Of Our Knowledge

Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One".  Listen in on this UNCUT interview.

Pages

Subscribe to Audio