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To The Best Of Our Knowledge

Why has the story of Abraham and Isaac inspired generations of religious martyrs?  Bruce Chilton tells us why.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

Daniel Wilson, author of “How to Survive a Robot Uprising” tells Jim Fleming the secret is to go for their sensors!

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Washington Post reporter David Finkel was embedded with the soldiers of Battalion 2-16 for eight months in 2007 during the Surge in Iraq.

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