Audio

To The Best Of Our Knowledge

Anne Carson is a writer who constantly rearranges poetry's furniture. As a translator, essayist, critic and poet, she's constantly forging new forms. In this UNCUT interview, she and Jim Fleming talk poems, old and new.

 

To The Best Of Our Knowledge

Michael Gurian says the second half of our lives has three distinct stages that shape our physical, emotional and spiritual well-being.

To The Best Of Our Knowledge

Anne Strainchamps talks with Anne Fadiman about her book “Rereadings: Seventeen Writers Revisit Books They Love.”

To The Best Of Our Knowledge

Aaron Sanchez hosts a show on the Food Network and has a restaurant, Paladar, in Manhattan.  Sanchez gives us a lesson in making and appreciating salsas.

To The Best Of Our Knowledge

Find out what brain imaging technology can tell us about the experiences of Franciscan nuns and Pentecostalists at prayer.

To The Best Of Our Knowledge

Anthony Browne, one of England’s most admired children’s book authors, talks with Steve Paulson about several of his books.

To The Best Of Our Knowledge

It's a sad fact that the number of suicides has exploded in recent decades. Writer Jennifer Hecht, who's lost two friends to it, makes a philosophical argument against suicide.

To The Best Of Our Knowledge

Chef Alice Medrich talks with Anne Strainchamps about her latest cookbook, “A Year in Chocolate: Four Seasons of Unforgettable Desserts.”

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