Anne Lamott is famous for her intensely personal and very funny style of writing. Her latest book is "Grace (Eventually): Thoughts on Faith."
Intelligent. Optimistic. Curious.
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Writer and critic Alberto Manguel has assembled a personal library of some thirty thousand volumes which he houses in an old converted stone barn in a village in France.
Wanna make it in America, a good education gets you a long way, right?. That’s especially true if you’re not a white kid from a high income family. Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school.
You can also hear our uncut conversation with them.
Andy Behrman describes some of the excesses of his manic state and talks about the course of electric shock therapy that finally got his illness under control.
In the fourth episode of the story of Dan Pierotti's death, friends and family stay with Dan's body in the days before the funeral. Dan's wife Judy talks about her experience of the funeral and burial.
"Then it's final," Judy says. "There's no coming back from any of it. But just the first shovel full of dirt that hits that coffin... that's very hard to hear, very hard to experience."
What have the recent leaks about the NSA's surveillance program have revealed? Computer scientist and independent scholar Susan Landau gives us her perspective, and weighs in on the questions of inquiries, and checks and balances.
You can also hear our extended conversation with Landau.
French film-maker Agnes Varda has made a documentary called “The Gleaners and I.” The film is a portrait of people who make their living picking over stuff other people have thrown away.
Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.
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