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To The Best Of Our Knowledge

Aaron Sanchez hosts a show on the Food Network and has a restaurant, Paladar, in Manhattan.  Sanchez gives us a lesson in making and appreciating salsas.

To The Best Of Our Knowledge

Commentator Anne Schaffer remembers making Divinity - a puffy, gooey confection that was her mother’s Christmas speciality.

To The Best Of Our Knowledge

Reverend Alex Gee tells Steve Paulson how rappers like Tupac Shakur function as prophets for the hip hop generation, and how he incorporates rap music into his liturgy.

To The Best Of Our Knowledge

For two years, medical anthropologist Seth Holmes followed and worked alongside migrant farm laborers all along the west coast. As part of his research, he even snuck in to the U.S. from Mexico, all in order to find out what life is like for an agricultural worker. 

To The Best Of Our Knowledge

Amy Stewart tells Steve Paulson why she adores earthworms.  She lives with upwards of forty thousand of them in her worm bins and they take very good care of her garden.

To The Best Of Our Knowledge

Ann Jones tells Steve Paulson about her trip across Africa to meet the Lovedu people, a tribe ruled by women. 

To The Best Of Our Knowledge

Doug Gordon profiles singer/songwriter Al Anderson, formerly with the New Rhythm and Blues Quartet, who reinvented his own musical career.

To The Best Of Our Knowledge

Plum Kettle weighs 300 pounds and would do anything to lose weight.  But then something unexpected happens.  She gets angry.  Very angry.  Hear an excerpt from Sarai Walker's new novel, "Dietland."

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