How do you preserve reality in a virtual world? David Fielding tells us in this story about a tribunal tasked with that responsibility.
Intelligent. Optimistic. Curious.
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One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.
Andrew Weil is one of the most influential voices in alternative medicine today. In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.
Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.
Neurologist Alice Flaherty talks about the science behind writer’s block, and recounts her own experiences with hypergraphia.
The members of “Lilies of the Alley” perform Celtic music in our studio, and two of them talk about combining the pleasures of drinking alcohol, socializing with friends and making music together.
MC Yogi was a struggling graffiti artist until he discovered the transformative power of yoga. Now he blends his love of yoga with hip hop and electronic music - and he's creating a new kind of American devotional music.
Ana Menendez says the younger generation of Cuban-Americans are completely Americanized and the older generation wouldn’t give up the standard of living they’ve grown used to in Miami.
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