Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
Susan Friedman tells Anne Strainchamps about her friendship, initiated and maintained via e-mail over the internet, with a young woman scholar in Iraq.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.
Ron Mallett has been fascinated with the idea of time travel since his dad's early death.
Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.
Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.
An audio installation that gives tropical plants the tools to play synthesizers, allowing people to experience biorhythms as live music.
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