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To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

The three members of the Reduced Shakespeare Company visit with Jim Fleming and perform excerpts from their hilarious versions of the Bard’s plays.  

To The Best Of Our Knowledge

Seymour Hersh broke the My Lai massacre story during the Vietnam War and he was among the first to document the extent of the abuses and the cover-up at the Abu Ghraib prison in Iraq.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

As far as questions of neurology, perhaps no creature is more mysterious and amazing than the octopus. In this EXTENDED interview, science writer Sy Montgomery talks about what she discovered when she met Athena, an octopus at the New England Aquarium.

To The Best Of Our Knowledge

Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.” 

To The Best Of Our Knowledge

John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers.  He looks back over it all in his new memoir, "So, Anyway."

To The Best Of Our Knowledge

Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"

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