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To The Best Of Our Knowledge

Michael sorts through another batch of Memos!

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

Award-winning novelist Jane Hamilton's new novel has a setting that's close to home.  "The Excellent Lombards" is a story of generational tension set on a family apple farm.  Steve Paulson talks about writing, farming and apples with Jane while walking through her own family orchard.

To The Best Of Our Knowledge

Science journalist Harriet Brown says the medical establishment has demonized fat and misrepresented the science behind dieting and weight loss.  She unpacks the four most toxic medical myths about weight and health.

To The Best Of Our Knowledge

British comedian Ross Noble hosts a show for the BBC. The premise is to go to remote places in the world and try to do stand-up.

To The Best Of Our Knowledge

As the daughter of a child psychologist, writer Jessica Lamb-Shapiro grew weary of the simple solutions offered by popular self-help books. So maybe it was only natural that she wanted to understand why people liked them so much. To find out, she read hundreds of books and articles, journeyed to conferences headed by self-improvement icons, and even conquered her fear of flying along the way.

To The Best Of Our Knowledge

The saddest music of all to many people is Samuel Barber’s “Adagio for Strings.”

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