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To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Urban sprawl is a staggering problem in China as a result of the on-going Chinese industrial revolution.

To The Best Of Our Knowledge

The press has been pumping out opinion pieces about selfies. One of the biggest debates is, what do they say about self-esteem? We turned to the psychologists… 

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Biologist Richard Dawkins is the man the Intelligent Design Movement loves to hate.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Maurice Sendak talks about growing up as a Jewish child in WWII New York.

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