Audio

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Classical pianist Leon Fleisher was sidelined for many years by a medical condition that crippled his right hand.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

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