Audio

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

Dame Evelyn Glennie is an award winning solo percussionist and composer who performs with the great orchestras and popular artists. She's also deaf. She talks with Steve Paulson about touching sound.

To The Best Of Our Knowledge

Dominique Lapierre talks about “Five Past Midnight in Bhopal: The Epic Story of the World’s Deadliest Industrial Disaster.” He says thousands of people died because they fled in the wrong direction.

To The Best Of Our Knowledge

Jeff VanderMeer recommends "The Other Side" by Alfred Kubin.

To The Best Of Our Knowledge

Bill Malone is the country’s foremost historian of country music. His new book is called “Don’t Get above Your Raisin’.”  He talks about why he loves old-time country music.

To The Best Of Our Knowledge

Chuck Klosterman tells Steve Paulson why Phoenix Suns basketball player Steve Nash is associated with Marxism, and how he picks subjects to write about.

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