Audio

To The Best Of Our Knowledge

Music historian Will Friedwald is the author of “Stardust Melodies.” He talks with Steve Paulson about the history of the song “My Funny Valentine” and we hear lots of different interpretations.

To The Best Of Our Knowledge

Ross Terrill talks with Steve Paulson about the internal politics of China and says the Communist Party is becoming irrelevant to Chinese life.

To The Best Of Our Knowledge

Memory is a hot topic in neuroscience, and it turns out the context of our memories is as important as the event itself. Dartmouth neuroscientist Jeremy Manning has found that people can intentionally forget past experiences by changing how they think about the context of their memories.

To The Best Of Our Knowledge

Paleontologist Simon Conway Morris talks with Steve Paulson about convergence and the evolution of intelligence.

To The Best Of Our Knowledge

Samara O'Shea is a professional letter writer and the author of "For the Love of Letters."  She tells Anne Strainchamps about the ingredients that go into a powerful letter.

To The Best Of Our Knowledge

Israeli-born chef Yotam Ottolenghi celebrates the hybrid cuisine of Jerusalem, a city in which Eastern and Western culinary traditions mix and mingle in wonderful ways.

To The Best Of Our Knowledge

Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

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