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To The Best Of Our Knowledge

Ann Patchett's new book chronicles her long friendship with poet Lucy Grealy who became famous after the publication oh her acclaimed memoir “Autobiography of a Face.”

To The Best Of Our Knowledge

Zen Buddhist Abbot Joan Halifax has been sitting with dying people since 1970. She says the experience has been a profound gift. She says that she has no idea what happens after we die, and that she's comfortable with that mystery.

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

Lips curled back

"Disgustologist" Valerie Curtis talks about a powerful driver of human emotion.

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