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To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Teddy Atlas is famous in boxing circles as a coach.  Atlas tells Steve Paulson about his journey from a violent and criminal youth to self-respect and maturity.

To The Best Of Our Knowledge

Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.

To The Best Of Our Knowledge

Maybe people 30,000 years ago weren't so different from us. That's one of Werner Herzog's takeaways from seeing the ancient paintings in Chauvet Cave. The renowned filmmaker describes his own experience of awe when he encountered this prehistoric art.

To The Best Of Our Knowledge

Yale Strom talks with Steve Paulson about the klezmer revival, particularly in Poland, and what it means when this culture is re-created by non-Jews.

To The Best Of Our Knowledge

Daniel Wolff is the author of "How Lincoln Learned to Read: 12 Great Americans and the Education That Made Them." He tells Anne Strainchamps that most Americans learn what they really need to know outside of school and that, as a society, we believe contradictory things about the value of public education.

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