Audio

To The Best Of Our Knowledge

Susan Jacoby gives several frightening examples of the way American culture is dumbing itself down, and how poorly educated many American college graduates are.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

The Pacific Gyre is a region in the middle of the Pacific Ocean around which all the major currents swirl. As a result, debris that floats into the gyre gets stuck there.

To The Best Of Our Knowledge

A true story of 26 Mexican men who tried to cross the Sonoran desert into the US in 2001.  Only 12 of them survived. The others are known today as the “Yuma 14.”

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

Tony Faber says violins have to age for fifty years to sound their best.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

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