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To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Kevin Murphy (formerly of “Mystery Science Fiction 3000") decided to see a movie a day for a year. He chronicles his experience in a book called “A Year at the Movies.”

To The Best Of Our Knowledge

Author Jonathan Lethem talks to Jim Fleming about his "Harper's" Magazine essay, "The Ecstasy of Influence: A Plagiarism."

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Jeff Bursey is a Canadian author and reviewer whose new book is called "Verbatim: A Novel."

To The Best Of Our Knowledge

Julian Rubinstein tells the story of Attila Ambrus, the man who escaped Romania for Hungary and became the Robin Hood of Eastern Europe.

To The Best Of Our Knowledge

Mary Wells Lawrence thought up some of the most clever and memorable ad campaigns of her generation. Her memoir is “A Big Life in Advertising.”

To The Best Of Our Knowledge

Canadian novelist Margaret Atwood talks with Steve Paulson about her dystopian science fiction book, “Oryx and Crake.”

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