Audio

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Matthew Carter designed Verdana, the internet font; Helvetica, the most ubiquitous font family in the world; and Bell Centennial, the phone book font.

To The Best Of Our Knowledge

Steve Almond has loved football his whole life. But after investigating the violence and social ills that shape football, he explains why he no longer watches his favorite sport.

To The Best Of Our Knowledge

Jim Gaffigan is an actor and standup comedian, who makes extensive use of his "inner voice."

To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Robert Gordon talks with Steve Paulson about Muddy Waters and his music, placing him at the crux of the blues and rock.

To The Best Of Our Knowledge

Jeff Gordinier tells Steve Paulson why his generation has the perfect qualities to improve the world they'll inherit from the Baby Boomers.

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