Audio

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Mary Wells Lawrence thought up some of the most clever and memorable ad campaigns of her generation. Her memoir is “A Big Life in Advertising.”

To The Best Of Our Knowledge

Author Jonathan Lethem talks to Jim Fleming about his "Harper's" Magazine essay, "The Ecstasy of Influence: A Plagiarism."

To The Best Of Our Knowledge

Biographer Robert Caro tells the remarkable story of how Lyndon Johnson became president after being humiliated as vice-president by John and Robert Kennedy.

To The Best Of Our Knowledge

Michael Cunningham won the Pulitzer Prize for his novel “The Hours,” which re-imagined the life and death of Virginia Woolf. His new novel is called “Specimen Days” and involves Walt Whitman.

To The Best Of Our Knowledge

Julian Rubinstein tells the story of Attila Ambrus, the man who escaped Romania for Hungary and became the Robin Hood of Eastern Europe.

To The Best Of Our Knowledge

Michael Streissguth met Johnny Cash and talks with Jim Fleming about the man and his music and what prompted him to compile his book.

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