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To The Best Of Our Knowledge

Jay Rubin is the author of “Haruki Murakami and the Music of Words.” He talks about why he first read Murakami, and talks about some of his stories, especially one called “The Elephant Vanishes.”

To The Best Of Our Knowledge

Leslie Marmon Silko writes and paints to help understanding of her native Laguna Pueblo tribe.

To The Best Of Our Knowledge

Jessica Stern is one of the world's foremost experts on terrorism. In her book "Denial: A Memoir of Terror," Stern recounts her own brutal rape at age fifteen.

To The Best Of Our Knowledge

There's a big debate among ecologists right now over whether we can have hope in the face of climate change. Science writer Emma Marris says we need it. And it’s not just newspaper headlines and environmental campaigns that need to change, we need to rethink “nature.”

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

To The Best Of Our Knowledge

Peter Carey's  novel "True History of The Kelly Gang" has been described as "a spectacular feat of literary ventriloquism."  Carey tells Steve Paulson that's because he wrote the book in another voice.

To The Best Of Our Knowledge

Marc Rothemund directed a documentary about Sophie Scholl, who was arrested with her brother for distributing anti-war pamphlets in Germany after the defeat at Stalingrad during WWII.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

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