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To The Best Of Our Knowledge

Stephanie Elkins had never heard of ASMR when we started looking for people who experience the tingles and euphoria that people are calling autonomous sensory meridian response.

She wondered just what ASMR might be, and what triggers would give her the tingles.

To The Best Of Our Knowledge

Azadeh Moaveni talks about growing up Iranian in America and American in Iran.

To The Best Of Our Knowledge

Sean Penn reads a section of Bob Dylan’s autobiography where Dylan credits George as one of his greatest influences.

To The Best Of Our Knowledge

Daniel Pink talks about the day he almost threw up on Al Gore, and gives examples of the new ways people are finding to work.

To The Best Of Our Knowledge

Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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