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To The Best Of Our Knowledge

Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Dorothy Marcic tells Jim Fleming that you can trace the cultural status of women by analyzing the lyrics of 20th century popular songs.

To The Best Of Our Knowledge

Dame Evelyn Glennie is an award winning solo percussionist and composer who performs with the great orchestras and popular artists. She's also deaf. She talks with Steve Paulson about touching sound.

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

To The Best Of Our Knowledge

Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.

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