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To The Best Of Our Knowledge

David Gessner is a nature writer who's sick of nature and most nature writing.

To The Best Of Our Knowledge

Psychologist Steven Pinker's Dangerous Idea? We may be living in the most peaceful time of our species’ existence.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming that it’s OK to eat chocolate and has the data to prove it.

To The Best Of Our Knowledge

Ellen Prager wants you to care about the oceans. She’s a writer and former chief scientist of the Aquarius Reef Base, the world’s only undersea research station. Her latest book is called “Sex, Drugs, and Sea Slime."  She says we ignore the oceans at our own peril.

To The Best Of Our Knowledge

Brett Milano talks with Steve Paulson about why some people are obsessed with vinyl recordings.

To The Best Of Our Knowledge

With “Hallucinations,” Oliver Sacks has written one of his most personal books.  In this NEW and EXTENDED interview, Sacks talks about his personal history with hallucinogens back in the 60s, as well as ecstatic experiences induced by temporal lobe epilepsy, and also how a mysterious voice in his head once saved Sacks’ life.

To The Best Of Our Knowledge

Frank Knight talks with Anne Strainchamps about the ancient smells his company creates for natural history museums.  He’s especially proud of the T-Rex stink.

To The Best Of Our Knowledge

 

David Syring is descended from the German immigrants who settled the Texas Hill Country. He tells Jim Fleming about his problematical grandfather, and why he still feels rooted to his family's home place.

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