Audio

To The Best Of Our Knowledge

We hear from orangutan researcher Birute Galdikas who talks about her experience in Borneo observing the lives orangutans and about the deep connections she shared with them.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

For as closely linked as the voice is to our body and sense of identity, there are also a lot of external forces affecting our voices, both social and technological. In fact, when we're talking about mediated voices—voices we hear in music, film, and of course, on the radio—we're actually not talking about "voices" any more. We're talking about signal processing. And, as media historian Jonathan Sterne tells Craig Eley, signal processing shapes the sound of all vocal media, from your telephone calls to the music of T-Pain.

To The Best Of Our Knowledge

She was born in Somali, settled in the Netherlands and was elected to the Dutch Parliament. She says that her fierce criticism of religion grows out of her own shattering personal experience.

To The Best Of Our Knowledge

Claude Coleman was the drummer for cult rock group WEEN when he was involved in a car crash that left him with multiple broken bones, paralyzed on his left side, and brain- damaged.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.

To The Best Of Our Knowledge

Food critic Carolyn Wyman talks with Steve Paulson about the history of Wonder Bread. 

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