Audio

To The Best Of Our Knowledge

Chuck Klosterman talks about his new book, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)."

To The Best Of Our Knowledge

Bill Moyers has won 9 Peabody Awards and 30 Emmys, and now hosts a show on PBS.  His particular niche is exploring big ideas on television, as he did in his memorable series with myth-maker Joseph Campbell.

To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

To The Best Of Our Knowledge

Edmund White recommends Henry Green's 1950 novel, "Nothing."

To The Best Of Our Knowledge

Carel Van Schaik tells Steve Paulson that orangutans, those great red apes, use tools and pass learning down from one generation to the next.

To The Best Of Our Knowledge

There are lots of ways we identify ourselves – where we come from, our race, our religion… but perhaps nothing shapes our identity more than whether we’re a man or a woman. But even that can get really complicated.  Independent producer Aubrey Ralph explains.

To The Best Of Our Knowledge

Brian Jones is an actor portraying Karl Marx in "Marx in Soho."  Jones tells Judith Strasser some of the details about Marx that helped him nail the character.

To The Best Of Our Knowledge

As the Books Editor of Paste Magazine, Charles McNair cares deeply about what we read.  But McNair is concerned that we're only reading a handful of the artists available to us, thanks to what he calls a kind of geographic hegemony of taste-making.  In other words - we're all reading the same books because a handful of respected critics on the East and West coasts tell us to.  

Pages

Subscribe to Audio