Audio

To The Best Of Our Knowledge

Craig Werner tells Jim Fleming that the Soul Music of the 1970s combined the secular and the sacred and was heavily influenced by gospel music.

To The Best Of Our Knowledge

Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets.  She says slowing down for food is one of the best ways to bring pleasure back into your life.

To The Best Of Our Knowledge

Lawrence Krauss's Dangerous Idea is NOT believing in god.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.

To The Best Of Our Knowledge

Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,

To The Best Of Our Knowledge

Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.

To The Best Of Our Knowledge

Donald Richie grew up in Ohio during the 1930's where he came to prefer the reality of the cinema. When he moved to Japan, he learned the culture by going to the movies.

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