Audio

To The Best Of Our Knowledge

Craig Werner tells Jim Fleming that the Soul Music of the 1970s combined the secular and the sacred and was heavily influenced by gospel music.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

Lawrence Krauss's Dangerous Idea is NOT believing in god.

To The Best Of Our Knowledge

Coral reefs and many of the oceans' marvels may disappear before this century ends, according to a new scientific study. Science writer Elizabeth Kolbert says we're facing the sixth great extinction. In this extended interview, she tells Steve Paulson stories from the front lines of the fight against extinction, from Panama to Australia's Great Barrier Reef.

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

To The Best Of Our Knowledge

Etienne Van Heerdon tells Steve Paulson that many of his fellow writers are obsessed with his country’s history and that they could always say things in fiction that they could never get away with in journalism.

To The Best Of Our Knowledge

Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.

Pages

Subscribe to Audio