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To The Best Of Our Knowledge

Ron Powers tells Jim Fleming that today’s teens may turn to violence to express their individuality since all the traditional means for signaling coolness have been co-opted by corporate consumer culture.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Claressa Shields is one of the highest ranked fighters in the world. At the age of 17 she became the first American to win gold in Olympic Women's Boxing. To date, she has more than fifty victories and only one loss. So what's it like to be one of the toughest teen fighters in the world? Charles Monroe-Kane called Claressa to find out.

To The Best Of Our Knowledge

Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.

To The Best Of Our Knowledge

As a growing number of people "come back from the dead" thanks to new resusitation techniques, there's are more stories of what it's like to die. In this discussion, doctors and scientists talk about trying to understand "near death experience."

To The Best Of Our Knowledge

Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

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