There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons.
Intelligent. Optimistic. Curious.
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When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.
Science journalist Harriet Brown says the medical establishment has demonized fat and misrepresented the science behind dieting and weight loss. She unpacks the four most toxic medical myths about weight and health.
<p>Climate experts are shocked by the rate at which greenhouse gases are rising. New US government figures show CO2 levels have already topped experts' worst-case scenarios. But if driving hybrids and switching to fluorescent bulbs isn't enough -- what is? William Powers presents a vision of truly sustainable living in an off-the-grid, 12x12 cabin.</p>
Maybe the first step to beginning again is taking the time to remember - and, if necessary, mourn - what’s past.
Shortly after 9/11/01, Ilana Harlow talked about how creative rituals can help us.
Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”
Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.”
As the daughter of a child psychologist, writer Jessica Lamb-Shapiro grew weary of the simple solutions offered by popular self-help books. So maybe it was only natural that she wanted to understand why people liked them so much. To find out, she read hundreds of books and articles, journeyed to conferences headed by self-improvement icons, and even conquered her fear of flying along the way.
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