Audio

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

A fantasy novel written by a Somali-American Mennonite raised in the US who wrote it while teaching English during a civil war in what is now South Sudan and then revised it in Egypt.

To The Best Of Our Knowledge

Steven Pinker tells Steve Paulson that parents don’t really have much to do with shaping their children’s personalities.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

To The Best Of Our Knowledge

Terry Tempest Williams reads from her book, "Red," and talks about the desert with Steve Paulson.

To The Best Of Our Knowledge

In this look behind the scenes, producer Veronica Rueckert and Anne Strainchamps remember our interview with Amy Wallace-Havens, the sister of the late David Foster Wallace. 

To The Best Of Our Knowledge

Are there – should there be – limits to the kind of sins that can be redeemed? What about mass murder?

To The Best Of Our Knowledge

A forest is an amazing repository of both knowledge and wisdom.  Ecologist Suzanne Simard takes Anne Strainchamps on a walking tour of a forest to point out the remarkable web of life both above and below the ground.

Pages

Subscribe to Audio