Audio

To The Best Of Our Knowledge

Tony Faber says violins have to age for fifty years to sound their best.

To The Best Of Our Knowledge

Susan Jacoby gives several frightening examples of the way American culture is dumbing itself down, and how poorly educated many American college graduates are.

To The Best Of Our Knowledge

Walker Smith tells Steve Paulson about the six different flavors of baby boomers and why they'll have an impact into the future.

To The Best Of Our Knowledge

Robert Crumb and Sophie Crumb tell Steve Paulson about her development and work.

To The Best Of Our Knowledge

William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.

To The Best Of Our Knowledge

Hold on. What is wonder?

Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

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