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To The Best Of Our Knowledge

How do we mind our mortality without being overwhelmed with morbid thoughts?

Stoically, says philosopher William Irvine. But he says Stoicism doesn't require us to be unemotional about death and loss. Irvine says the Stoics used thoughts about mortality to make our lives more joyful.

To The Best Of Our Knowledge

Tim Gallagher's hunting companion isn't his neighbor down the street, its a falcon named MacDuff. He tells us why he's fascinated by birds of prey.

To The Best Of Our Knowledge

Sean Carroll tells Steve Paulson about new discoveries in evolutionary history, including the existence and purpose of fossil genes.

To The Best Of Our Knowledge

Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values.  She talks about her long fascination with the granddaddy of all philosophers, Plato.

To The Best Of Our Knowledge

Tracy Daugherty talks about Donald Barthelme and his passion for jazz.

To The Best Of Our Knowledge

Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...

To The Best Of Our Knowledge

Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.

To The Best Of Our Knowledge

Helen Turrner is the "Queen of Barbecue," the owner and pitmaster of Helen's Bar-B-Q in Brownsville, Tennessee. She's one of the few women pitmasters.

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