Audio

To The Best Of Our Knowledge

Neda Ulaby, NPR reporter and cultural critic, talks with Jim Fleming about the film adaptation of Laurence Sterne's "Tristram Shandy."

To The Best Of Our Knowledge

Photographer Michael Nye made portraits of the mentally ill and homeless people in San Antonio, where he lives. He also recorded their stories.

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Coke consistently outsells Pepsi, though Pepsi routinely wins blind taste tests. Why is one of the mysteries of advertising.

To The Best Of Our Knowledge

Anthropoligst Anne Allison talks about our love affair with Japanese pop culture.

To The Best Of Our Knowledge

Maurice Sendak has written and narrates a story called "Pincus and the Pig: A Klezmer Tale."  It's based on Prokofiev's "Peter and the Wolf".

To The Best Of Our Knowledge

Have you been to the High Line yet? It’s one of Manhattan's newest parks. In the summer, it's full of sunbathers, lush plantings and strolling locals. It’s also about 30 feet above the ground, built on the bed of an old elevated train line. Writer Annik LaFarge talks about the park, five years into its reinvention.

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