Audio

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Joe Keenan is a novelist. He reads from his latest - "My Lucky Star" - and talks about the story with Steve Paulson.

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Michael Keith recalls his nomadic life with his divorced, alcoholic father.  He never had enough to eat, and got into trouble, but decided who he didn’t want to be.

To The Best Of Our Knowledge

John Santos is an exponent of Afro-Latin music and leader of the jazz group John Santos and Machete.

To The Best Of Our Knowledge

Novelist Philip Roth talks with Steve Paulson about his work and says Nathan Zukerman had made his final appearance in Roth's new novel, "Exit Ghost."

To The Best Of Our Knowledge

No book has won more raves this year than Katherine Boo’s nonfiction portrait of a Mumbai slum, "Behind the Beautiful Forevers". 

To The Best Of Our Knowledge

Jane Juska tells Anne Strainchamps why, at the age of 66, she took out an ad in the NY Review of Books looking for as many sexual partners as possible.

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