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To The Best Of Our Knowledge

William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.

To The Best Of Our Knowledge

Hold on. What is wonder?

Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.

To The Best Of Our Knowledge

Robert Crumb and Sophie Crumb tell Steve Paulson about her development and work.

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

Economic policy is driven by politics, not economics.

To The Best Of Our Knowledge

Maybe the first step to beginning again is taking the time to remember - and, if necessary, mourn - what’s past.

Shortly after 9/11/01, Ilana Harlow talked about how creative rituals can help us.

To The Best Of Our Knowledge

Journalist Susan Orlean set out to discover why this night is so special to Americans and tells Steve Paulson about some of her Saturday night excursions.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

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