Audio

To The Best Of Our Knowledge

Media critic Susan Douglas tells Steve Paulson that the American new media is doing less foreign news since 9/11, concentrating on health issues and “news you can use.”

To The Best Of Our Knowledge

In this UNEDITED interview, Douglas Rushkoff talks with Steve Paulson about his book, “Present Shock: When Everything Happens Now.”

 

To The Best Of Our Knowledge

A typical commute turns interesting in David Tigner's story about autonomous cars.

To The Best Of Our Knowledge

Sarah Churchwell tells Steve Paulson that Marilyn Monroe was an ambitious, complex woman not simply the victim of the Hollywood star machine.

To The Best Of Our Knowledge

William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Walter Moskowitz learned tattooing from his father William, who did tattoos from the basement of his barbershop called Willy’s. In bruising Bowery fashion, the shop offered a unique service.

To The Best Of Our Knowledge

Shane White and Graham White are the co-authors of “The Sounds of Slavery: Discovering African American History Through Songs, Sermons and Speech.”

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