Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.
Intelligent. Optimistic. Curious.
Audio
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Why are most Danes and Swedes happy to get along without religion?
Mitchell is a literary virtuoso, best known for his 2004 novel “Cloud Atlas.” He’s famous for the intricate structure of his novels - which weave together multiple narrators, interconnected stories and even different genres - all within the same book. He’s done it again with “The Bone Clocks."
Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.
In 2009, Eric Glatt did the unthinkable for an unpaid intern — he sued his employer, Fox Searchlight Pictures, alleging that they violated the Labor Department's standards for internships. He describes why he believes unpaid internships threaten workers everywhere.
Nikiko Masumoto's family farm goes back several generations in her family. Today, it grows some of the world's best peaches. Nikiko explains the link between growing food and growing stories.
Rebecca Goldstein explains how Spinoza envisioned God and why his conception appealed to later scientists like Einstein.
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