Audio

To The Best Of Our Knowledge

Chemist Carl Djerassi has written many scientific books and papers. He’s also published poetry, fiction and a play, “Oxygen,” which he co-wrote with Roald Hoffman.

To The Best Of Our Knowledge

Missy Cummings studies unmanned systems like drones, as director of Duke University’s Humans and Autonomy Lab. Charles Monroe-Kane spoke with her about a few of the ways drones are being used outside of the military.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Junot Diaz bookmarks "Dark Reflections" by Samuel R. Delany.

To The Best Of Our Knowledge

Fashion designer Suzanne Lee makes jackets and skirts out of cloth she grows by fermenting liquid in a big vat. In the future, she believes we'll harness nature to grow all sorts of clothing and other products.

To The Best Of Our Knowledge

Charles Monroe-Kane is tired of hearing Baby Boomers wax nostalgic and he tells us why.

To The Best Of Our Knowledge

Chris Ware is one of the young stars of the comics world. 

To The Best Of Our Knowledge

Douglas Rushkoff's Dangerous Idea is alternative currencies.

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