Audio

To The Best Of Our Knowledge

Francesco Sbano tells Steve Paulson about the culture of Calabria in Southern Italy and the importance of respect and honor.

To The Best Of Our Knowledge

Coleman Barks has made it his life's work to translate the poetry of 13th century mystic and poet Rumi.

To The Best Of Our Knowledge

Filmmaker and hypnotist Albert Nerenberg explains how we can simulate the effects of drugs through hypnosis.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

To The Best Of Our Knowledge

So if you want to protect your privacy when you’re online or on the street, what do you do? Photographer Adam Harvey is developing a DIY solution...

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

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