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To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

Writer Charles Baxter understands the inner world of teenagers.  He shares a tale of teen angst from his novel, “Saul and Patsy.”

To The Best Of Our Knowledge

Essayist Chuck Klosterman talks with Steve Paulson about TV's "Mad Men."

To The Best Of Our Knowledge

Dan Price, author of "Radical Simplicity: Creating an Authentic Life," tells Jim Fleming how his efforts to keep down-sizing his life led him to live and work in a hole in the ground.

To The Best Of Our Knowledge

Poet Edward Hirsch bookmarks Alice Oswald's "Memorial: A Version of Homer's Iliad."

To The Best Of Our Knowledge

Commentator Aubrey Ralph is bipolar, and says he has been living in a storm for most of his life...

To The Best Of Our Knowledge

What role does sound play in Franz Kafka's fiction?

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