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To The Best Of Our Knowledge

Food critic Carolyn Wyman talks with Steve Paulson about the history of Wonder Bread. 

To The Best Of Our Knowledge

David Liss talks about how different trials were in the 18th century, and explains that modern patterns of thinking were only beginning to take hold.

To The Best Of Our Knowledge

Christine Yano tells Steve Paulson about Japanese “enka” music – songs that are intended to make listeners and performers cry.

To The Best Of Our Knowledge

Cheri Register is the author of “Packinghouse Daughter:  A Memoir.”  She talks about her visit with her sixth grade class to the meat-packing plant where her father worked.

To The Best Of Our Knowledge

Daniel Smith talks about his book, "Monkey Mind: A Memoir of Anxiety."

To The Best Of Our Knowledge

Steve Almond recommends "Stoner" by John Williams.

To The Best Of Our Knowledge

An Iraq War veteran struggles with PTSD and addiction. What's it really like coming home from war?

To The Best Of Our Knowledge

We all think we'd be happier with more money.  But once your annual income hits $75,000, making more money has no impact on your happiness.  Elizabeth Dunn talks about "happy money."

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