Audio

To The Best Of Our Knowledge

Tom Lutz talks about his book, "Doing Nothing: A History of Loafers, Loungers, Slackers, and Bums in America."

To The Best Of Our Knowledge

Novelist Chitra Banerjee Divakaruni talks about her traditional Indian childhood and the Bengali dream-tellers she met while researching "Queen of Dreams."

To The Best Of Our Knowledge

Brad Blanton tells Anne Strainchamps that speaking your mind, even when it’s rude, will result in deeper, more satisfying relationships.

To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

Cynthia True is the author of “American Scream: The Bill Hicks Story.”  She tells Jim Fleming that Hicks was an important social satirist, remarkable for his bravery and honesty.  He battled TV executives over his belief that audiences could handle provocative ideas.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Cameron Sinclair was 23 when he founded Architecture for Humanity, a non-profit charity that puts architects and designers to work on disaster relief.

To The Best Of Our Knowledge

Psychiatrist Darold Treffert regards savants as "islands of genius."  He talks about a lifetime of studying savant syndrome.

You can also listen to the EXTENDED interview, and read the extended transcript.

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