Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Intelligent. Optimistic. Curious.
Audio
Jay Parini is a poet, novelist and teacher. He's also the author of "Promised Land: Thirteen Books That Changed America." He tells Jim Fleming that his is not a list of "great books" but rather books that significantly changed the literary climate of American culture.
Thomas Louis Hardin is an internationally known and respected composer known for decades to New Yorkers as an eccentric street performer who dressed as a Viking and called himself "Moondog." Robert Scotto wrote his biography.
Jonathan Cott describes what it was like to re-invent himself after E.C.T. (Electroconvulsive Therapy) treatments created a fifteen year gap in his memory.
Will we ever understand the true nature of dark matter and dark energy? In this UNCUT interview, Harvard cosmologist Lisa Randall considers these and other great mysteries in physics.
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Jessica Lamb-Shapiro attended a conference of self-help authors featuring Mark Victor Hansen of "Chicken Soup for the..." fame.
Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.
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