Audio

To The Best Of Our Knowledge

Mark Strand is the former Poet-Laureate of the United States, and the author of “Hopper.”  He talks about Edward’s Hopper’s classic painting, “Nighthawks.”

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

The Topes de Collante nature reserve is nestled In the mountains southeast of Havana. We go for a hike with naturalist Andres Santana Diaz, who points out various natural remedies from rainforest plants.

To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

Historian Michael Kammen tells Anne Strainchamps that the social distinctions between high-brow and low-brow culture are not as important as they once were.

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Lucy Kaylin tells Steve Paulson that the average age of American nuns is seventy, and that many orders are folding.   

Pages

Subscribe to Audio