When you think about something as specific as the Paleo Diet you kinda gotta ask yourself how someone today really knows what someone ate, say, 15,000 years ago. So we thought, why not ask an expert? Say an anthropologist who is an expert on the subject?
Intelligent. Optimistic. Curious.
Audio
Richard Cohen fell in love with swordplay while at boarding school. He’s a sabre champion and the author of “By the Sword: A History of Gladiators, Musketeers, Samurai, Swashbucklers and Olympic Champions.”
Julie Phillips is the author of "James Tiptree, Jr.: The Double Life of Alice B. Sheldon."
Coke consistently outsells Pepsi, though Pepsi routinely wins blind taste tests. Why is one of the mysteries of advertising.
Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.
Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.
Paul Lussier is the author of “Last Refuge of Scoundrels,” a fictionalized re-telling of the American Revolution. He tells Steve Paulson some of the dirt he dug up on the Founding Fathers.
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