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To The Best Of Our Knowledge

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

Princeton neuroscientist Michael Graziano tells Steve Paulson that our ideas about spirits and the soul can be entirely explained by new insights from brain science.

To The Best Of Our Knowledge

Patricia O'Conner tells Jim Fleming that what Americans think of as a British accent is a fairly recent development.

To The Best Of Our Knowledge

Have you been to the High Line yet? It’s one of Manhattan's newest parks. In the summer, it's full of sunbathers, lush plantings and strolling locals. It’s also about 30 feet above the ground, built on the bed of an old elevated train line. Writer Annik LaFarge talks about the park, five years into its reinvention.

To The Best Of Our Knowledge

Douglas Rushkoff talks about his book, "Life Inc: How Corporatism Conquered the World, and How We Can Take It Back." 

To The Best Of Our Knowledge

Pearl S. Buck’s last novel, “ The Eternal Wonder”  was discovered last year in a storage locker in Texas. Anne Strainchamps talked with her son and literary executor, Edgar Walsh, about his mother’s life and legacy and her difficult last years. 

To The Best Of Our Knowledge

Lawrence Lessig is the creator of the Creative Commons and says that our current copyright law is far too restrictive and stifles creativity.

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