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To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Mead McCormick is one of 100 finalists for the Mars One program, a private venture that hopes to start a colony on Mars by 2027. She talks to Anne Strainchamps about what attracted her to the project, what she imagines it will look like, and her fears about the blackness of space.

To The Best Of Our Knowledge

Robert Gordon talks with Steve Paulson about Muddy Waters and his music, placing him at the crux of the blues and rock.

To The Best Of Our Knowledge

Richard Price has a hit with his novel "Lush Life." It's a crime story, but Price says his book has nothing to do with detective fiction or any other genre.

To The Best Of Our Knowledge

Jane Goodall is the name best known in the world when you talk about chimpanzees.

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